This recipe for banana bread will have you craving more with every bite. It's super simple to make and uses only the freshest ingredients. You'll love the moist, tender texture and the warm spices.
Here's what you'll need:
- 3 cups all-purpose wheat flour
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup white sugar
- 1/2 cup salted
- 4 overripe bananas, mashed
- 3 large egg
- 1 teaspoon vanilla flavoring
Easy and Tasty Banana Bread
Whip up a loaf of this comforting banana bread in no time! It's the greatest way to use up browned bananas. This straightforward recipe requires just a few ingredients and is sure to be a hit with the whole family. You can even add some extras like nuts for an extra tasty treat.
Try this recipe:
* First, preheat your oven to 350 degrees Fahrenheit.
* Next, in a large bowl, mash the bananas with sugar.
* Then, add in the butter and baking powder.
* Finally, stir in the wheat flour and bake for about 30-40 minutes.
Enjoy!
Best Ever Moist & Fluffy Banana Bread Recipe
Baking a moist and fluffy banana bread is a real treat! This recipe is super simple to follow and guaranteed to always turn out perfect every time. You'll need overly ripe bananas, of course, but also some pantry must-haves. Here’s get started!
- For the batter:
- 2 1/2 cups plain flour
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup granulated sugar
- 1/2 cup melted unsalted butter
- 4 large ripe bananas, mashed
- 1 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 1/2 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the website flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Traditional Banana Bread from Scratch
This treat for Classic Banana Bread from The Ground Up is a surefire crowd-favorite. It's a cinch to make and results in a moist loaf that is perfect for snack time. This classic recipe uses fresh bananas, oil, honey, eggs, and flour to create a flavorful bread that is sure to be a favorite.
- Ingredients
- Directions
Our Best Ever Banana Bread
Are you ready for the ultimate delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super simple to make. You only need a couple of ingredients and in no time you'll have a loaf that is warm, soft, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a pat of cream cheese
- Ideal for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Grandma's Secret Golden Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous batch of banana bread. It wasn't just any treat; it was a symphony of deliciousness. The aroma would fill the whole house, and we'd all gather around, hungry to taste her special recipe.
The heart to Grandma's banana bread was her dedication. She always used only the richest bananas, just right ripe for that true banana flavor. And then there was the touch she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly heavenly.
It wasn't just about the ingredients, though. Grandma poured her soul into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her kindness, and the taste always brought us all together, creating memories that would last a lifetime.